hot chocolate, mix, creative

KAHLUA HOT CHOCOLATE

INGREDIENTS:

  • 2 cups milk
  • 2 tablespoons sugar
  • 1 1/2 tablespoons Dutch-processed unsweetened cocoa powder
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg
  • 30ML Kahlúa coffee liqueur
  • Mini marshmallows, for serving
  • Salted caramel, for serving
  • Chocolate syrup, for serving

DIRECTIONS:

  1. In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.
  2. Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.

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