Mulled Wine


1 (750 ml) bottle of dry red wine
1 orange, sliced into rounds
8 whole cloves
2 cinnamon sticks
2 star anise
2-4 tablespoons sugar, honey, or maple syrup to taste (or your desired sweetener)
optional add-in: 1/4 cup brandy (or your favorite liqueur)
optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise


Combine all ingredients in a saucepan, and heat just barely to a simmer over medium-high heat. (Be careful not to boil the mulled wine — you don’t want to boil off the alcohol.) Reduce heat to medium-low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
Strain, and serve warm with your desired garnishes.

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